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Grilled Vegetables

Grilling vegetables highlights their natural sugars to become sweetly smoky and caramelized. Even the pickiest of eaters will love this perfect side dish!

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 4


-Any of your favorite in-season vegetables

-2 Zucchini

-1 Package cherry tomatoes

-1 Red onion

-1 Package of mushrooms

-Mini bell peppers

-Fresh rosemary

-3 TBSP CM Sunflower Oil

-1/2 TBSP garlic powder

-Salt and pepper


  1. Prepare the grill with clean grates and preheat to medium heat, about 350°F.

  2. Cut the ends off your vegetables and cut into 1/2" slices.

  3. Drizzle the vegetables in sunflower oil and sprinkle with garlic powder, salt, and pepper.

  4. Grill the vegetables with the lid closed until tender and slightly charred all over.

  5. Serve warm or at room temperature.

Grilled Veggies
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