Sunflower Oil Italian Dressing

This homemade Italian dressing uses sunflower oil in place of olive oil. It is so tasty and simple! It's Whole30, gluten-free, sugar-free, and dairy-free. Perfect on salads, as a marinade, or to dip your bread in.


Prep Time: 5 Minutes

Total Time: 5 Minutes

Servings: 8


Ingredients

-3/4 Cup Colorado Mills Sunflower Oil

-1/4 Cup red or white wine vinegar

-1 clove minced garlic

-1 Tsp garlic powder

-1 Tsp dried oregano

-1 Tsp dried basil

-1 Tsp onion powder

-1 Tsp dried parsley flakes

-1/2 Tsp crushed red pepper

-3/4 Tsp salt

-1/2 Tsp black pepper

-1 Tsp lemon juice


Insructions

  1. Add all ingredients to a jar, place lid on the jar, and shake it up!

  2. Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Notes

  • The dressing will separate as it sits in the refrigerator. Let the dressing sit at room temperature and then shake vigorously to combine the ingredients.


Easy Homemade Italian Dressing
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