top of page

Sunflower Oil Italian Dressing

This homemade Italian dressing uses sunflower oil in place of olive oil. It is so tasty and simple! It's Whole30, gluten-free, sugar-free, and dairy-free. Perfect on salads, as a marinade, or to dip your bread in.

Prep Time: 5 Minutes

Total Time: 5 Minutes

Servings: 8


-3/4 Cup Colorado Mills Sunflower Oil

-1/4 Cup red or white wine vinegar

-1 clove minced garlic

-1 Tsp garlic powder

-1 Tsp dried oregano

-1 Tsp dried basil

-1 Tsp onion powder

-1 Tsp dried parsley flakes

-1/2 Tsp crushed red pepper

-3/4 Tsp salt

-1/2 Tsp black pepper

-1 Tsp lemon juice


  1. Add all ingredients to a jar, place lid on the jar, and shake it up!

  2. Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.


  • The dressing will separate as it sits in the refrigerator. Let the dressing sit at room temperature and then shake vigorously to combine the ingredients.

Easy Homemade Italian Dressing
Download PDF • 145KB

34 views0 comments

Recent Posts

See All


bottom of page